Easy Beer Bread

Ingredients

• 500g Self raising Flour

• 5ml Salt

• 340ml Beer of your choice

• 125ml Grated Cheese

• 125ml Sliced Biltong

Method

1. Preheat oven to 180ºC and grease a large loaf tin (900g)

2. Mix the Self raising flour, salt, cheese & biltong together

3. Add the beer and mix well

4. Place dough in loaf tin and bake for 45-50 minutes until cooked through

5. Allow to cool, before slicing

Serve warm with homemade soup

Note

Variations:

Replace biltong with more cheese for a cheesy loaf

Replace biltong with cooked bacon bits

Replace biltong with Chopped spring onions & fresh herbs of your choice.

Replace cheese & Biltong with chopped black olives and sundried tomatoes