top of page
Easy Chocolate Cake
Ingredients
Dry ingredients
2 cups of sugar
2 cups of plain flour
2 tsp of baking powder
1 & 1/2 tsp bicarbonate of soda
1/2 tsp salt
1/2 cup of cocoa powder
Wet ingredients
1 cup of coffee
2 eggs
1 cup of milk
1/2 cup of oil
2 tsp vanilla essence

Method
Preheat oven to 180°C
In a large bowl, sift together all the dry ingredients .
Add the milk to the coffee and stir .
Next, Add all the wet ingredients to the dry ingredients, whisk until well combined.
Pour batter in a greased baking tin, 30x33cm. Bake for 35 minutes. Remove from the oven and cool completely.
Decorate with chocolate buttercream icing or chocolate ganache, (melted chocolate and a few tablespoons of cream stirred together)
Note
bottom of page